History

Squeeze Wheatgrass was established in 2010 when Managing Director, Jacquelyn Stewart struggled to find a supply of fresh wheatgrass juice following a diagnosis of skin cancer.

Wheatgrass Wilfred display stand at Squeeze Wheatgrass

Jacquelyn began growing and juicing her own wheatgrass from her kitchen and within weeks her hair, skin and energy levels were so amazing that friends and work colleagues begged to join her wheatgrass revolution!

Jacquelyn saw that there was a gap in the market for a Ready to Drink Wheatgrass shot but more specifically she identified the need for a wheatgrass juice with extended shelf life (with no nasty additives or preservatives). Jacquelyn’s aim was to make this superfood convenient, accessible and natural for her customers